Looking for a last minute Valentine’s Day snack or even a light but festive meal? Here’s a recipe for quick heart-shaped thin and crispy mini-pizzas. You make the crust out of flour tortillas so you won’t even have to mix the dough!

Heart-Shaped Thin and Crispy Mini-Pizzas Recipe

You will need:

Flour tortillas
Marinara sauce (or one 8 oz. can of tomato sauce + ½ teaspoon Italian Seasoning)
Shredded mozzarella, Monterrey jack, or provolone cheese
Olive Oil

Directions:

1. Preheat the oven to 350 degrees.
2. Cut each flour tortilla into a heart shape. (I used a large cookie
cutter.) Brush both sides with olive oil.
3. Bake on a cookie sheet at 350 degrees for 6-8 minutes, or until
very lightly browned.
4. Remove the tortillas from the oven. Flip the tortillas over. Top
each with tomato sauce and then shredded mozzarella cheese. Put them
back in the oven and bake until the cheese is melted, about 4 minutes.
5. Remove to racks or paper towels to cool. Serve warm.

(Note: the amount of olive oil, marinara sauce, and cheese you will
need per heart depends on the size of your cookie cutter. Hearts this
size took about 2 teaspoons of marinara sauce and 1 tablespoon of
shredded cheese each. I would estimate six hearts would take
approximately 1 Tablespoon of olive oil.)

Looking for something sweet to go with your mini-pizzas? Try my Strawberry Heart Cookies!